Sweet Corn and Bacon Soufflé This recipie is about 8 servings This recipe also works great with defrosted frozen corn. Feel free to experiment with the cheese in this dish; Gruyere, Swiss, or your favorite semi-soft cheese will work. Ingredients: Butter for greasing ramekins 2 tablespoons finely grated Parmesan cheese 1 teaspoon sea salt 1/2…
Tag: eat
Parmesan Risotto with Zucchini and Lemon Zest
I made this risotto at my cooking camp that I went to over winter break! It was so tasty and delicious! Recommend!
Ricotta Gnocchi with Browned Sage Butter
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Japanitalyme 