Gluten free lemon cupcakes!

FOR THE CUPCAKES: 1/2 cup vegetable oil (or oil of choice) 3/4 cup granulated sugar 2 large eggs, room temperature 1 1/4 cups all purpose gluten-free flour blend (I used Bob’s Red Mill Gluten Free 1-to-1 Baking Flour) 1/4 teaspoon salt 1 3/4 teaspoons baking powder 1/2 cup dairy-free milk (or dairy milk) 2 teaspoons…