Caesar Salad Serves 6 I made this at my cooking camp! It was the first salad that I really liked! It was soooo good! Must try! Ingredients: For the croutons: 3 tablespoons extra-virgin olive oil 1 clove crushed garlic 1 tablespoon finely chopped flat-leaf parsley 6 thick slices crusty white bread (not sourdough), cut into…
Chicken Piccata
Chicken PiccataServes 4 I made this wonderful dish at my cooking class at Home Cooking NY! Ingredients: 2 tablespoons extra virgin olive oil 1 ½ pounds boneless skinless chicken breasts, sliced in half lengthwise to make thin or pounded Kosher salt and freshly ground black pepper All-purpose flour, for dusting 2 tablespoons unsalted butter 1…
Ricotta Gnocchi with Browned Sage Butter
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