I made this risotto at my cooking camp that I went to over winter break! It was so tasty and delicious! Recommend!
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Potsticker Dumplings (Gyoza)
Potsticker Dumplings (Gyoza)Makes 36 I made these at home for my family for dinner and I made all sorts of fun shapes out of the potstickers! It was fun! Fun Fact: Adding a pinch of baking soda to the bok choy during cooking helps to set the vegetable’s bright green color. Ingredients: -For the filling:…
Summer Rolls with Shrimp, Mango, and Cilantro
Summer Rolls with Shrimp, Mango, and Cilantro Makes 12 Use a mandoline to cut the vegetables into thin strips before cutting into1/8-inch wide pieces. Ingredients: 18 medium shrimp, shelled and deveined 2 ounces rice vermicelli noodles 1/4 cup rice wine vinegar 1 tablespoon sugar 1 teaspoon coarse salt Juice of 1/2 lime 1 large seedless…
Spice Rub For Steak
Spice Rub for Skirt Steak: Ingredients: 1 teaspoon ground coriander 1 tablespoon ground cumin 1/2 teaspoon cinnamon 1 teaspoon paprika 2 teaspoons smoked paprika 1 tablespoon ancho chili powder 1 teaspoon black pepper 1 teaspoon sugar 1 tablespoon kosher salt Directions: 1. Mix!
Caesar Salad
Caesar Salad Serves 6 I made this at my cooking camp! It was the first salad that I really liked! It was soooo good! Must try! Ingredients: For the croutons: 3 tablespoons extra-virgin olive oil 1 clove crushed garlic 1 tablespoon finely chopped flat-leaf parsley 6 thick slices crusty white bread (not sourdough), cut into…
Chicken Piccata
Chicken PiccataServes 4 I made this wonderful dish at my cooking class at Home Cooking NY! Ingredients: 2 tablespoons extra virgin olive oil 1 ½ pounds boneless skinless chicken breasts, sliced in half lengthwise to make thin or pounded Kosher salt and freshly ground black pepper All-purpose flour, for dusting 2 tablespoons unsalted butter 1…
Ricotta Gnocchi with Browned Sage Butter
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