Parmesan Risotto with Zucchini and Lemon Zest 

I made this risotto at my cooking camp that I went to over winter break! It was so tasty and delicious! Recommend!

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Potsticker Dumplings (Gyoza)

Potsticker Dumplings (Gyoza)Makes 36 I made these at home for my family for dinner and I made all sorts of fun shapes out of the potstickers! It was fun!  Fun Fact: Adding a pinch of baking soda to the bok choy during cooking helps to set the vegetable’s bright green color. Ingredients:  -For the filling:…

Summer Rolls with Shrimp, Mango, and Cilantro

Summer Rolls with Shrimp, Mango, and Cilantro Makes 12 Use a mandoline to cut the vegetables into thin strips before cutting into1/8-inch wide pieces.  Ingredients: 18 medium shrimp, shelled and deveined 2 ounces rice vermicelli noodles 1/4 cup rice wine vinegar 1 tablespoon sugar 1 teaspoon coarse salt Juice of 1/2 lime 1 large seedless…

Spice Rub For Steak 

Spice Rub for Skirt Steak: Ingredients: 1 teaspoon ground coriander 1 tablespoon ground cumin  1/2 teaspoon cinnamon 1 teaspoon paprika 2 teaspoons smoked paprika 1 tablespoon ancho chili powder 1 teaspoon black pepper 1 teaspoon sugar 1 tablespoon kosher salt  Directions: 1. Mix!

Caesar Salad

Caesar Salad Serves 6  I made this at my cooking camp! It was the first salad that I really liked! It was soooo good! Must try!  Ingredients: For the croutons: 3 tablespoons extra-virgin olive oil 1 clove crushed garlic 1 tablespoon finely chopped flat-leaf parsley 6 thick slices crusty white bread (not sourdough), cut into…

Chicken Piccata

Chicken PiccataServes 4 I made this wonderful dish at my cooking class at Home Cooking NY!   Ingredients: 2 tablespoons extra virgin olive oil 1 ½ pounds boneless skinless chicken breasts, sliced in half lengthwise to make thin or pounded Kosher salt and freshly ground black pepper All-purpose flour, for dusting 2 tablespoons unsalted butter 1…