Snickerdoodle cookies 

I made some snickerdoodles this weekend and they were super tasty! Try this recipe out and tell me if you liked them as much as I did! I even lit them in mini muffin tins for a new shape! 

Ingredients
1 1/2 cups sugar

1/2 cup butter or margarine, softened 

1/2 cup shortening

2 eggs 

2 3/4 cups Gold Medal™ all-purpose or unbleached flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt 

1/4 cup sugar

2 teaspoons ground cinnamon

Directions:

1. Heat oven to 400ºF.

2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

 4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

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